Book Sabores de Nayarit Icónico

Sabores de Nayarit Icónico (Spanish) begins with a chapter on the Cora and Huichol rituals centered around native corn, the backbone of Mexico’s culinary identity. Leading to an introduction of Nayarit’s main ingredients. The following chapter covers the process and history of traditional products. Finally, its pages lead to 150 stories interwoven with recipes, each one is illustrated with the picture of each dish. These recipes are covered in 4 sections: With a Taste of the Sea, Our Mountain Cuisine, The High Plain and the Capital of Nayarit and Nayarit Fusion. 

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Flavors of Nayarit. The Undiscovered Treasure of Mexico

Flavors of Nayarit. The Undiscovered Treasure of Mexico (English) takes you to the very heart of Nayarit. It begins with a Brief History of the Cooking and Table of Nayarit, to then take you to the Ingredients Nayarits Choice, Prepared Products, It continues to tell 150 stories of people intermingle in recipes, each one illustrated with the final dish. The recipes are divided in four sections: With a Taste of the Sea, Our Mountain Cuisine, The High Plain and the Capital of Nayarit and Nayarit Fusion. 

 

Each section is introduced with the stories of the research, illustrated with beautiful pictures of faces, landscapes and processes. In With the Taste of the Sea you will find the ways of life of the fishermen, their process of fishing and their daily lives. In Our Mountain Cuisine, you can find some of the Cora and Huichol rituals around corn. While in The High Plain and the Capital of Nayarit and the Nayarit Fusion, you will find a brief introduction on the history of the gastronomy in these regions.

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